The rainy season is over and summer is in full swing. Supermarkets are busy selling “Doyo no Ushi” eel. For a long time, people believed that people should eat eel to get plenty of nutrients during the summer when people tend to get sick, and there are poems about eel in the Manyoshu.
We spoke to Mr. Masaaki Yamashita of Tenpo Co., Ltd. second generation Ikeban Co., Ltd., who runs an eel farm in Hamamatsu City, about eel, which Japanese people have a connection with and love.
Left/Mr. Shota Yamashita, 3rd generation pond keeper, Right/Mr. Masaaki Yamashita, 2nd generation pond keeper
Eel farming in Lake Hamana began around 1890, and became popular due to the warm climate, groundwater, and availability of young eels (whitebait eels).
It is said that 45 years ago, there were 500 eel farmers in Lake Hamana, but due to price fluctuations due to the import of foreign eel, a decrease in the number of young eels, and the Japanese eel being designated as an endangered species, there are currently only 28 eel farmers. To. Mr. Yamashita was also worried about whether to continue the business due to the typhoon damage, but his son came to help with the business, so he built a new house and continued the business. Every day, we work on technological innovation in eel farms. Even the way the door is closed seems to be inventive and ingenious.
A tour of the farm will take 40 minutes to an hour and will be conducted by Mr. Yamashita, the pond manager who knows everything about the site. Have fun learning about the history of aquaculture and the food culture of eel, and tour the site to avoid slipping and falling. The children’s excitement rises the moment they touch the eel.
Tenpo raises 100,000 eels a year, but in nature the eels are separated into males and females after more than 10 years, so all the eels at the eel farm are male. Many people are also surprised by the fact that Shizuoka Prefecture ranks fourth in the country in terms of eel production.
Some children became interested in fish ecology after visiting an eel farm and went on to attend university in Hokkaido to become involved in fish research.
Due to the coronavirus pandemic, the number of tourists from outside the prefecture has decreased, and currently 60% of sales are made through mail order. There is a lot of demand for gifts such as “I want to give it to my parents because I can’t go home” or “I want to give it to my parents on Father’s Day,” and especially in the summer, many customers choose eel as a mid-year gift or as a gift to prevent summer fatigue. .
The recommended dish is the white grilled eel, which has plump flesh and soft skin.If you’re cooking it at home, blanching the eel removes the excess fat, making it easy to eat and delicious. “The taste is loved by everyone, young and old, so I want people to gain strength by eating eel,” says Mr. Yamashita.
At the end of the interview, in a store lined with colored papers of famous people, when I asked him about his future plans, two words jumped out at me: “Aquaponics” and “Aztec Stadium.”
Aquaponics is a system that combines fish farming and hydroponic cultivation of vegetables and fruits. Mr. Yamashita is currently exploring the possibility of using the nutrient-rich water used for eel farming to grow strawberries.
Another dream is to go to Mexico’s Azteca Stadium again. Mr. Yamashita loves soccer and has even been to the World Cup in Mexico to watch the games. Someday, he would like to go on a trip to experience the atmosphere and enthusiasm of those days once again.
The eel farm tour, which is full of live music that conveys the passion for eel, may have its origins in the experience of experiencing the excitement of the World Cup live.
Link:「 https://www.unagi-tenpo.com/」
Experience traditional Kagura! Experience the “Kawai Hana no Mai! Held on October 26, 2024!
On Saturday, October 26, 2024, the Kawai Hana no Mai, designated as a prefectural intangible folk cultural property, will be dedicated in Sakuma-cho, Tenryu-ku, Hamamatsu City.
The Kawai Hana no Mai is a kagura dance performed at Yasaka Shrine’s Shimotsuki Festival on the last Saturday of October every year, and is a way to give thanks to the gods for bountiful harvests and pray for good health in the coming year.
In this article, we will explain in detail the history and appeal of Kawai Hana no Mai, as well as the current crowdfunding campaign.
An active family having fun
These two fascinating days will allow not only children but adults alike to return to their childhood. The experiences that can only be had in Hamamatsu, such as interacting with magnificent nature, exquisite gourmet food made with local ingredients, musical instruments, automobiles, and cutting-edge science, are sure to deepen the bonds between family members.
Introducing the finest sweets using Hamamatsu’s specialty “Ungiimo”! Summer recommendation is “Unagiimo Mont Blanc Soft”
“Unagiimo” is a Hamamatsu-produced sweet potato that is grown using powdered fertilizer made from the remains of eel bones and heads left over from the processing of eels.
The aged “eel sweet potato” increases its sweetness by baking it, reaching a sugar content of about 40 degrees.
Sweets such as pudding, soft serve ice cream, and dorayaki that make use of the original ingredients are very popular. You can purchase the products at the Unagiimo Store stores in Hamamatsu Station, Hamanako Service Area, Togoshi Ginza Shopping District in Tokyo, and some products can be purchased by mail order.
▲Unagiimo Store Hamamatsu Station Store
▲Unagiimo Store Hamanako Service Area Store
This month’s recommended sweets will be introduced using “Unagiimo”🍦