If you are a citizen of Hamamatsu, you can name your favorite gyoza restaurant and say, “I love the gyoza here!”

“Hamamatsu Gyoza” is one of the local foods that cannot be overstated.

Currently, there are approximately 80 gyoza specialty shops in Hamamatsu City, and over 300 gyoza shops.

Hamamatsu gyoza is extremely popular all over the country.

The definition of “Hamamatsu Gyoza” is “made in Hamamatsu City” and “people who have lived in Hamamatsu City for more than 3 years”.

There are two examples.

What is the history of Hamamatsu Gyoza that is rooted in Hamamatsu City?

As I was thinking about this, I started to want to eat the original Hamamatsu gyoza.

This month's "Ayano's Recommendations! ” is Ishimatsu Gyoza, which boasts a 70-year history! !

Established in front of Hamamatsu Station in 1952, we carefully select ingredients in Hamamatsu, the gyoza hotspot, and always pursue the best taste to satisfy the taste buds of gyoza connoisseurs!

This time I visited Ishimatsu Gyoza main store!

The first thing that catches your eye is a gyoza object with a circular shape and a bean sprout in the middle!

I can’t help but want to bite back.

Ishimatsu Gyoza Main Store Manager Naoki Matsumura’s recommended Ishimatsu Gyoza set meal!

20 carloads

This Kurumori… As the name suggests, it comes from the wheels of a horse-drawn carriage.

The first owner was from Morimachi. Speaking of forests, yes! Ishimatsu in the forest!

The origin of the name Ishimatsu Gyoza comes from the birthplace of the first owner.

One of the most eye-catching things at the forest festival held in early November every year is the motorcycle stalls.

The wheels on this food stall also remind me of Ishimatsu gyoza carts.

The first generation of the company first sold gyoza at a stall in front of the station in 1952.

Originally, we baked them vertically, but the number of customers increased day by day.

It seems that it all started when people took full advantage of the round shape of frying pans and arranged them in a beautiful circle.

The circular shape (shaped in a car) that is now synonymous with Hamamatsu Gyoza dates back to 70 years ago when the first generation created it in front of Hamamatsu Station.

The sweet cabbage goes perfectly with the pork, giving it a simple yet deep flavor.

The thin, smooth and chewy skin is packed with deliciousness.

This masterpiece combines the ingredients, the skin, and the sauce.

I’m so lucky to have met you!!! I feel the joy of meeting you with all my being.

I can’t help but look like this.

Uh, wow, delicious! ! ! Ishimatsu gyoza goes well with the slightly sweet secret sauce.

The slightly sweet secret sauce makes for a great presentation.

The gyoza master doesn’t stop there.

Here comes a supporter for beautiful skin! “Yuzu pepper” using yuzu

You can also eat it as is with a little bit of it on your gyoza! You can also add it to the sauce!

The spicy yuzu pepper also stimulates your appetite.

Even if you add it to the bean sprouts to rest your chopsticks on, it’s also good.

The first generation thought of something to add to the space in the middle of the wheels, and after much trial and error, they arrived at bean sprouts!

Because it’s not in season, we can provide it to customers all year round and it doesn’t interfere with the gyoza…

It goes without saying that the humble bean sprouts take center stage on the plate.

Teritama Gyoza was created for children.

The fluffy egg salad and teriyaki sauce are irresistible.

This combination is a favorite not only for children but also for all Japanese people.

The white rice goes on.

Ishimatsu Gyoza boasts a history of 70 years.

It is not only the taste that has been inherited, but also the method of baking.

The uniformity of cooking and the beauty of the finished product are a Hamamatsu specialty.

When I suddenly looked up…

Huh? Is this light also suitable for cars? ! My head was full of gyoza.

Ishimatsu Gyoza not only has gyoza, but also a wide variety of other menu items.

We also sell takeout and frozen gyoza.

Ishimatsu Gyoza was founded in 1952, and the taste and passion that have remained unchanged for over 70 years are still being passed down.

Feeling the 70-year history of gyoza that injects vitality into your special day… or even your everyday life.

Why not give it a try?

Manager Naoki Matsumura prepares the best grilled food!

[Gyoza time] starts here.

[Ishimatsu Gyoza]

Ishimatsu, the original Hamamatsu gyoza [Ishimatsu Gyoza] (1402.jp)

Ishimatsu main store

252-1 Hiraguchi, Hamana Ward, Hamamatsu City, Shizuoka Prefecture 434-0041

053-586-8522

Business hours

<Weekdays>

11:00-14:30 (L.O.14:00) 17:00-20:30 (L.O.20:00)

<Saturday/Sunday/Holiday>

11:00-21:30 (L.O.21:00)