The Tenryu Hamanako Railway is a local train that runs from Kakegawa Station in Kakegawa City, Shizuoka Prefecture to Shinjohara Station in Kosai City.
This railway, which runs along the northern shore of Lake Hamana, is loved by locals as a leisurely train that allows you to enjoy the scenery.
36 buildings and facilities along the line are registered as national tangible cultural properties, and there are many other attractive spots nearby.
We will introduce a model itinerary for enjoying the Tenryu Hamanako Railway using a one-day pass.
This agricultural park is surrounded by nature and grows 4,300 fruit trees of 120 varieties on an area the size of nine Tokyo Domes. You can enjoy harvesting a variety of fruits throughout the year in every season. This fruit park also has a restaurant and large playground equipment. The glamping facilities and winter illuminations are also very popular.
Hamamatsu Fruit Park Tokinosumika
Address: 4263-1 Miyakoda-cho, Hamana-ku, Hamamatsu-shi, Shizuoka
Telephone: 053-428-5211
“Piazza”, a stone-oven baked pizza restaurant located at Kanasashi Station on the Tenhama Line, is a pizza and pasta restaurant adjacent to the Tenryu Hamanako Railway Kanasashi Station building. The owner is a pizza chef who has competed in the Italian World Pizza Championship seven times. You can enjoy pizza and pasta made with local pork and vegetables.
Piazza, stone-oven pizza, Kanasashi Station, Tenhama Line
Address: 1033-2 Kanasashi, Inasa-cho, Hamana-ku, Hamamatsu City
Tel: 053-542-2200
Click here for details (Instagram)
This small unmanned station is located on top of a small hill, and when you step onto the platform, the beautiful location of Lake Hamana spreads out before you. It is said that 1200 years ago, General Sakanoue no Tamuramaro took a short rest at this pass during his eastern expedition, and so the place got its name from the fact that he simply sat down for a moment. This station was the setting for the novel “Waiting for You at an Unmanned Station.” It’s a spot where you can sit on a wooden bench on the platform and look out over Lake Hamana while waiting for the train.
The wooden station building, constructed in 1940, is registered as a national tangible cultural property. The premises also feature a rare turntable and roundhouse (nationally registered tangible cultural property), creating a nostalgic atmosphere.
Tenryu Hamanako Railway Co., Ltd.
Address: 114-2 Akura, Futamata-cho, Tenryu-ku, Hamamatsu City
Telephone: 053-925-6125
Located on the Clover Street shopping street in Tenryu-Futamata, this butcher shop was founded in 1934 and is beloved by locals. Not only meat but also homemade ham and bacon are popular.
Yoshinoya Butcher Shop Tenryu Ham
Address: 1147 Futamata, Futamata-cho, Tenryu-ku, Hamamatsu
Tel: 0539-25-2003
A confectionery shop located in Futamata, Tenryu Ward, Hamamatsu City, founded in 1897. In addition to standard sweets such as Futamata Castle Monaka and Funagira Dam, the Tenryu Matcha Cheesecake, which uses high-quality matcha from the local Tenryu region, is a popular item with a cute package.
Muraseya
Address: 340-1 Futamata, Futamata-cho, Tenryu-ku, Hamamatsu City
Tel: 0120-172-348
Tel: 053-925-533
They sell cakes and baked goods made with plenty of ingredients from Haruno. One of the most popular items is the roll cake made with green tea from Haruno Town.
Mikokorie, a confectionery workshop in the forest
Address: 205-18 Futamata, Futamata-cho, Tenryu-ku, Hamamatsu
Tel: 053-545-4096
The best spot is on the horse! ? Report on HAS Hamamatsu Horse Riding Club
In ancient China, it is said that ideas and inspiration are born in the “Mikami”.
“Mikami” means “Makami” (when you are in bed), “Mikami” (when you are in the bathroom), and “Mikami” (when you are riding a horse).
There seem to be various theories as to why inspiration occurs on a horse, including “a state of deep concentration amidst fluctuations,” “It’s easy to come up with ideas while moving,” and “the relaxing effect of riding alone on a horse.” But what actually happens?
At the HAS Hamamatsu Horse Riding Club in Mikatahara-cho, Kita-ku, Hamamatsu City, we spoke to Taiki Yakushi, who is involved with horses on a daily basis, about horseback riding.
“Chikusen” is a long-established catering store that continues to preserve traditional flavors. Popular catered lunch boxes using ingredients from Enshu.
Founded in 1966, Chikusen is a catering store that uses local ingredients and carefully handcrafts each dish.
The catered bento boxes, made with an emphasis on locally produced food, come in around 100 varieties, including seasonal bentos, makunouchi bentos, Enshu specialty bentos, Lake Hamana eel bentos, and hors d’oeuvres.
Mr. Kimata Akihiko, the second generation owner, has been preserving the traditional flavor for 58 years since the restaurant was founded.
We have inherited the company motto from our predecessors, “Taste is the heart, we pursue true deliciousness,” and we deliver lunch boxes to many people, mainly using delicious ingredients from Enshu.
This month’s recommendation is “Chikusen,” a long-established catering restaurant.
A new way to enjoy the cool and soft Hamamatsu Chusen Yukata, not just fireworks.
“Is there a fireworks display somewhere today?” I often get asked when I’m wearing a yukata. This is probably because many people have an established image of it as something to wear when going to a fireworks display. They brightly color the Japanese summer, and just seeing them will instantly get you in the summer mood. In fact, yukata is a specialty product that Hamamatsu accounts for about half of the total amount handled, and boasts the highest amount of yukata in Japan.
The manufacturer of Hamamatsu-made yukata has begun a “new challenge” in order to preserve the area of production and the skills of its craftsmen. What we will be talking about here is a yukata made using the traditional “Chusen-some” technique. In recent years, it has been introduced more and more in the news, and you may have come across this word more often. Chusen-some is a method of dyeing yukata and tenugui with colored patterns, and it got its name from the fact that the dye is poured over the folded fabric. Using traditional techniques found only in Japan, every step is made by hand by skilled craftsmen.