This time, Jenne and her friends visited Ikenuma Kobo Chiori, a weaving shop that handles Enshu cotton. Enshu Momen is a soft material that does not feel uncomfortable when it touches the skin, making it the perfect textile to wear. This time, Jenne and her friends will experience making stoles. One of the fun parts of the experience is finding your favorite fabric from among the wide variety of colors available.
They immediately picked up the fabric that was lined up in a row and put it on my neck. I started choosing with a serious look on my face, wanting to make something that would not only go well with the Enshu cotton kimono I wore that day, but also something that could be used on a daily basis. There are dozens of things to worry about while checking out the texture and feel of the colorful red, green, blue, and purple fabrics. It’s like choosing an outfit at a store, and it’s hard to decide, “This one looks more like ____,” or “Ah, that looks good on me, too.” Finally, someone said, “It would be nice if we all matched!” and in the end, we all chose the same fabric. Let’s try making a stall right away.
First, Jenne and her friends see the loom for the first time and ask questions one after another about how the fabric itself is made. Afterwards, we sat down at a table and listened to an explanation from our instructor, Ms. Kishida. Decide on the length of the fringe part and make vertical cuts on both sides with scissors. Then, using a perforator, only the weft threads are pulled out from the fabric, which is knitted with warp and weft threads. Jenne, who had been chatting until just now, was silent and concentrating unbelievably. Peeking from the side, you can see that the weft threads are being pulled out with practiced hands. For some reason, just looking at it is interesting.
After pulling out the weft threads to the length I decided on, I created the fringe. You can either braid it or just tie it. I was also shown the deftly woven fringe that someone else had made. Jenne and her friends are surprised to see the delicate stitches that seem to make them faint. We decided on the length and knotting method for each piece. It’s perfect for when you want to concentrate without thinking about anything.
Before you know it, time has passed and everyone’s work is finally finished. Immediately wrap it around your neck. “It’s so cute❗”, “I want to wear this when I go out❗”, “You can use it right now!!”. We all wrapped up our stoles and took a commemorative photo in the room where the fabrics were kept. She seems to be very satisfied with this lovely Enshu cotton stole that will come in handy in winter.
What I experienced this time was making a stole by selecting fabrics, but it is also possible to make placemats and table runners by changing the length. The editorial staff who was watching from the side also purchased fabric to make placemats.
●About Sea Lake HAMANA Jenne
3 Days of History and Nature in Hamamatsu City – Just 90 Minutes From Tokyo by Bullet Train!
History fans and nature enthusiasts seeking a follow-up to Tokyo will find a wealth of historical sites, museums, temples, gardens, and more in Hamamatsu! Hamamatsu has had a significant influence in shaping Japan, and its urban center is encircled by some of the country’s most breathtaking natural landscapes. This 3-day Hamamatsu itinerary will take you through Hamamatsu’s best heritage spots and natural wonders to discover this legacy for yourself!
Right in the middle of Hamamatsu/Yurakugai. “Sumibi Bar Mabuchi” is an Italian bar directly managed by a liquor store that has been in business for 325 years.
After the coronavirus pandemic, Hamamatsu’s restaurants are starting to get crowded again.
There are many tourists and business travelers from outside the prefecture, and there are more opportunities to see people staying near the station heading to restaurants in town with a carry case in hand.
Today, Hamamatsu/Hamanako Daisuki Net will introduce restaurants where you can casually enjoy eating and drinking in Hamamatsu town.
Anti-aging without waiting for spring with pure white onions from Shinohara, which is the earliest harvested in Japan!
Blood thinning, fatigue recovery, constipation relief, and anti-aging. All of these are health words that you may be interested in.
There’s something about this health word that really hits home. Onions are a classic vegetable that everyone knows. You can boil it, stir-fry it, or have it in Japanese, Western, or Chinese style! It is a versatile ingredient.
I think many people are aware of the high nutritional value of onions, which have been featured frequently on health programs in recent years, but did you know that onions are sensitive to heat and water? It is said that eating raw is the best way to absorb nutrients more effectively. However, regular onions have a uniquely strong spiciness and are difficult to eat raw.
Therefore, I would like to recommend pure white onions from Shinohara, Chuo-ku, Hamamatsu City, which are less spicy. They are the earliest onions in Japan to be shipped early in the new year, and are delicious and can be eaten raw.
Harvested white onions from Shinohara with pure white skin.
Speaking of onions that can be eaten raw, “new onions” are in season from spring to early summer (March to May). Shinohara-grown white onions are faster than that. It will be available from January, right after the New Year. The Shinohara district is located in the south of Hamamatsu City, close to the sea. The region has been a thriving producer of onions since the Meiji era, with a warm climate suitable for growing onions, sandy soil with good drainage, and a high groundwater level.
However, rather than the typical brown onions with dry skins, the onions produced here are harvested with green leaves and are shipped immediately. It is shipped under names such as “salad onion,” “white onion,” and “white onion.”