Hamanako Farm has been a quail farmer for three generations in Kosai City, on the west side of Lake Hamana.
It is said that 90,000 quail are raised and 60,000 eggs are harvested a day!
Mr. Kondo, the representative of Hamanako Farm, is raising these quails with great love.
I went on a quail egg harvesting experience led by Mr. Kondo.
Before experiencing egg harvesting, we first met a small quail chick that was only a few weeks old.
On this day, the quails were 3 weeks old, about the age of a first year junior high school student.
Mr. Kondo taught us how to hold and touch quails, and we started interacting with them.
If you hold it in your hand and stroke its belly with your fingers, it will feel good and the quail will relax.
At Hamanako Farm, the quails are hatched on their own farm, so you can interact with the small quail chicks.
*There are times when the chicks do not hatch, so you may not be able to interact with the chicks.
After interacting with the quail chicks, we will hear from Mr. Kondo about his day at Hamanako Farm and the quails.
He also gave quizzes as part of his talk, so the children who participated had fun thinking about it together while listening.
Quail begin to lay eggs when they are two months old and continue to lay eggs for about 300 days.
If the egg shell is whitish, the egg is from a healthier quail. The white color is said to be a barrier to prevent bacteria from entering. You can tell the condition of a quail by looking at the different eggshells!
After learning about quail and how to identify delicious eggs, it was time to experience quail egg harvesting.
*Please wear a mask when entering Ushisha.
When you receive the case containing the eggs, the quails will pop out from the shelf and greet you.
All the eggs there were laid from the previous day to that day, and the ones at the back of the shelf are freshly laid eggs and are still slightly warm.
During the harvesting experience, each person can harvest 10 eggs of their choice, and you can take home the eggs you harvested yourself!
We also received smoked eggs (pack of 5) made with carefully selected ingredients and manufacturing methods as a souvenir.
Mr. Kondo recommends that you first try the quail eggs you bring home, such as boiled eggs or rice with eggs. I think you can feel the richness of the egg. It goes well with sweet and spicy seasonings such as sukiyaki and gyudon♪
To boil eggs, put them in boiling water for 3 minutes. The key is to put it in boiling water, not in cold water!
Six quail eggs are equivalent to one chicken egg. Please use this as a reference when using for cooking or making sweets.
Mr. Kondo will also tell you the recommended way to eat it.
At Hamanako Farm, we raise healthy quail without the use of vaccines or fungicides, with the motto “Delicious eggs come from healthy quail.”
The reason Hamanako Farm’s quail eggs are delicious is:
①Clean air
② Groundwater of the Kosai Mountains water system
③Bait blended with lactic acid bacteria
The secret to staying healthy is eating food rich in lactic acid bacteria!
Also, the quail at Hamanako Farm seem to be drinking green tea as well!
We hope that people will become healthy by receiving the safe and secure eggs laid by healthy quails and the tiny life of a quail.
The naming of “Capsule of Life” reflects the thoughts of Mr. Kondo and his colleagues.
Quail harvesting experience
▼▼▼
Click here to make a reservation
At Hamanako Farm, mandarin oranges, lemons, and sweet potatoes grown with reduced pesticides and using quail organic fertilizer made from fermented quail droppings are also popular.
Sweet Spring, a cross between Satsuma mandarin and Hassaku, is also very popular every year!
Sweet potatoes grown with quail organic fertilizer have a strong sweet taste, and the dried potatoes that are slowly steamed in a kiln have been renewed. Each piece is carefully made by hand. Please try “Kama-steamed and dried sweet potatoes grown from Lake Hamana quail”♪
Capsules of Life, quail eggs, and mandarin oranges and sweet potatoes grown with quail fertilizer can also be purchased from our online shop.
[Hamanako Farm Facility Information]
Address : 5991 Shirasuka, Kosai City, Shizuoka Prefecture
Phone : 053-579-0501
Access : 10 minutes by taxi from JR Shinjohara Station / Parking available for those arriving by car
Hamanako Farm HP : https://www.hamanako-f.com/
〈Quail harvesting experience〉
Date : Every Sunday from 13:00 (Meet at 12:50)
Participation fee : 1,100 yen / person (includes souvenirs of 10 quail eggs and 5 smoked eggs)
*There are irregular holidays, and advance reservations are required.
*You will be required to wear a mask when entering Ushisha, so please bring your own.
Quail harvesting experience
▼▼▼
Click here to make a reservation(Japanese link)
https://hamamatsuat.hamamatsu-daisuki.net/experience/384/
Harvesting experience that everyone from children to adults can enjoy♪
It seems that there are also guests from outside the prefecture who have stayed at Lake Okuhamana and Bentenjima.
Please come along with the Lake Hamana Flower Expo being held this spring!
[Enjoy the historical romance of Kosai! ]Learn about kimono culture and Sakichi Toyoda tour with Nanaho
The days are getting hotter and hotter, and it feels like summer is coming!
The other day, Arai-cho, Kosai City held its first festival called “Sumiyossama”.
It seems that since ancient times there has been a custom of wearing kimono on this festival day.
Kimono is a symbol of Japanese culture.
Although it is no longer worn on a daily basis, it is still preserved as part of Japanese culture.
There are people who are spreading the Japanese culture and the kimono culture within it in Kosai City.
That person is Yumiho Osakabe (hereinafter referred to as Ms. Osakabe) from the kimono shop “Nanahou” in front of Washizu Station.
This time, I would like to introduce the kimono culture that I learned from Ms. Osakabe and the associated culture of the textile industry in Kosai City.
[CAFE Special Feature] Cafe special feature around Kosai City
Did you know that there are many cafes in Kosai City these days?
When you have lunch or tea, many of you may be confused about where to go for lunch or tea.
So, this time I would like to introduce four recommended cafes in Kosai City.
My own reward trip to heal the fatigue of everyday life②
The place I booked for lunch that day was Funagiraso. Located right next to the Funagira Dam in Tenryu Ward, Hamamatsu City, it is surrounded by green trees, and you can enjoy your meal while looking out at the emerald green reflection of the dam lake.
Funagiraso, which used to be a Japanese-style inn, is now run by a third-generation chef as a French restaurant. It is a place with clean water, and the specialty of the inn at the time was carp dishes, which were said to be good for pregnant women. If you make a reservation, you can still choose carp as your main dish.